Fall is my favorite time of year, especially in Switzerland where I can experience a real change of seasons. I love comfort food and especially a nice soup after a cool day outdoors running or hiking or going about my errands. Some “comfort foods” can be loaded with fat but I enjoy creating recipes that are comfort to the body and mind without the added calories and I delight in using locally produced ingredients whenever possible.
Carrot Lime and Fennel Soup is robust and tangy and can easily be manipulated to your own tastes. I am not sure, frankly, that I every make it the same way twice and I rarely measure. Nevertheless, I give you a guideline.
In spite of the tange of the citrus, which can be as light or powerful as you desire, Phusis 4.4 Rouge is a pleasure to drink with this creation.
I hope you enjoy this and I would love to hear about your modifications and what other wines you have enjoyed with it.
Bon appétit !